travel channel best steakhouses in america

Pro Tip: Walk around when you leave the restaurant so you can see the cuts of meat through the meat locker window. You can also swap out mashed potatoes for French fries, a giant baked potato, French green beans, or their legendary onion rings. However, reservations are certainly required since it's such a renowned gem. Perhaps it could lead to a real-life Chamber of Secrets. Since 1971,Travel + Leisureeditors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. Perfect for a special night out, here you can expect white tablecloths, impeccable service, and the USDA Prime steaks and chops for which the restaurant is named. Start your meal with a classic Caesar salad that's tossed and dressed right at your table. Dishing up a lot more than just bacon and eggs. Every day, a glass-encased charcoal spit showcases a different whole roasted animal, and youll find pig ears, beef cheek, and veal sweetbreads on the menu. The 25 Best Steakhouses in America - Robb Report Ron Swanson might even be there. While youre in the area, here are some other must-try restaurants in Omaha. The best steakhouses in the United States combine skill, preparation, and respect for local ingredients to create memorable dining experiences that you'll be thinking about for days (or even weeks) to come. The results are in and mouthwateringly drool-worthy. From: Best Steak with Top 5 Restaurants. Urban Farmer believes in using local ingredients combined in innovative ways. Although steaks certainly take center state at St. Elmo Steakhouse, there's one side that put this restaurant on the map; the onion rings. Check out their 8-ounce beef tenderloin steak or a heaping serving of Gramma Fanny's famous pot roast. What really sets this steakhouse apart is its 33,000-large, Wine Spectatorlauded list, which has vintages to suit big spendersthe 1847 Chateau dYquem, for exampleas well as the rest of us. There are a few. Get your knives and your wallets out, because most of these places are pretty pricey. Citizen Kane's Steakhouse is one such restaurant, and it can be found in a classic turn-of-the-century Victorian home in the suburb of Kirkwood. And new steakhouses are stepping up to take their place, serving more exquisite cuts and rare breeds and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. Modern iterations are lightening up their offerings, reigning in the elaborate show, and adapting to a more sophisticated and educated public. Theres no shortage of pomp and circumstance at this elegant steakhouse decked out with Tiffany-blue drapes, crystal-trimmed table lamps, and Old Worldstyle paintings. Go there for 117 years of excellence. They save the classic log cabin and repurpose the rare hand-cut sandstone chimney. Plus, you get your money's worth at Bern's Steak House. Regulars dont need a menu at this no-frills Michelin-starred chophouse under the Williamsburg Bridge, where not much has changed since 1887. So whether you're looking for a steakhouse that serves up innovative twists on classic favorites, or an old-school luxury joint where you can enjoy a glass of wine and a massive, perfectly seared cut of meat, there's a good chance there's a steakhouse near you that fits the bill. They also work with the client's kids to build a camping cabin.

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