pammy's cambridge wedding

Pammy's, Best Dinner with a Mission, in Boston - Boston Magazine Lobster bisque, brussel sprout salad, rabbit ravioli, gnocchi, lamb chops, veal scallopini, all very good. Pammy's Gift Cards and Gift Certificates - Cambridge, MA | GiftRocket Liked the small servings which we shared as a family; food was very tasty and fresh. http://pammyscambridge.com (617) 945-1761 Get Directions 928 Massachusetts Ave Cambridge, MA 02139 Basta Pasta Trattoria Russell House Tavern Talulla Toscano Frequently Asked Questions about Pammy's Does Pammy's take reservations? Hours: Each waitress and waiter is always attentive, informative, and genuinely nice. Yes., We specialize in Greek & American cuisine and serve breakfast, lunch and dinner 7. (A small crab dish, a larger fish dish, + one additional item.) Review. Recommended. Chris built his impressive resume across many fine establishments, but attributes his career to five impactful experiences: the fundamentals of cooking at Rialto; discipline at Clio; balance, texture and spice at Cafe Gray; how to cook pasta at Sfoglia; and the importance of maximum flavor impact at ABC Cocina. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. Eating here just kind of makes you feel good. Devra First, Pammys pork chop deserves its own paragraph. Share. We do not currently accept reservations for more than 6 people under any circumstances. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Good for groups, there is a big community table as well. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. We dig into Pam-ily dynamics, the unsung beauty of fresh flour, and the emotional pay-off of running a neighborhood restaurant., Top 50 Nominee for Americas Best New Restaurant 2018 by Bon Apptit, Owners Chris and Pam Willis call it a New American trattoria; we call it perfection in a neighborhood restaurant. Jenna Pelletier and BoB editorial team, The staff is warm and knowledgable, the space is lovely (that fireplace!

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