importance of hygiene in hotel industry ppt

The CDC suggest you consult a doctor when the following symptoms occur:High fever (over 101.5 F)Blood in the stoolsProlonged vomitingDiarrhea lasting more than 3 daysDehydrationDecrease in urinationDry mouth and throatDizzy upon standingSource: www.cdc.gov/ncidod/dbmd/diseaseinfo/foodborneinfections_g.htm. why. Instant access to millions of ebooks, audiobooks, magazines, podcasts and more. In rainy season water is everywhere. Grooming Standard - Hotel Management Whilst hygiene has always been important to hotel and restaurant guests, Covid-19 has put cleanliness in the spotlight as people grow more conscious about the effects of hygiene standards on their health. Looks like youve clipped this slide to already. Personal Hygiene & Grooming www.foodandbeveragetrainer.com, Objectives By the end of this session students will learn The importance of Personal Hygiene and Grooming Hotel Grooming Standards How to wash hands correctly www.foodandbeveragetrainer.com, What is Personal Hygiene? And after that, these foods will be served to the guest, and if the guests found a single hair in the food, its a major complaint or a food issue. Do not sell or share my personal information, 1. Personal kitchen hygiene. Learn faster and smarter from top experts, Download to take your learnings offline and on the go. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. covering your mouth and nose with a tissue (or your sleeve) when sneezing or coughing. The virus is easily spread (transmitted) in places with poor sanitation or where people do not wash their hands. At Food Alert, we offer both monthly and . Clipping is a handy way to collect important slides you want to go back to later. 1. Hygiene Practices Hygiene Policy Formulation-: Hygiene policy identifies the activities which are critical to food safety and also identifies ways of controlling them. Food Safety (general food hygiene)regulations 1995 By whitelisting SlideShare on your ad-blocker, you are supporting our community of content creators. Floors are a particular challenge to keep clean as food and drink spills are a regular occurrence and the SGV 8/5 is the perfect solution. Sanitation Section Objectives Upon completing this section, you should be able to: State principles of food safety for the hospitality nnindustry. ALWAYSClean the woundWash your handsCover with a clean dry bandageSource: www.fda.govAdobe Connect: Antimcrobial Resistance, the Food Supply, and Our Health 1 hour Guest speaker: Dr. JianghongMeng. This trimmer can make your life easy to keep you groomed. The presentation explains the importance of personal hygiene in Hospitality Management. Source: www.cdc.gov, When should we wash our hands in the home?The basic rules for handwashing in the home:Wash hands before preparing food and after handling uncooked meat and poultry, raw seafood and after cracking open a raw egg.Before eating;After changing diapers;After coughing or sneezing (cough or sneeze into your upper arm, not into your hand);Source: www.cdc.gov/print.do?url=http%3A//www.cdc.gov/cleanhands, When should we wash our hands in the home?The basic rules for handwashing in the home:After blowing your nose into a tissueAfter using the bathroomAfter taking out the garbageSource: www.cdc.gov/print.do?url=http%3A//www.cdc.gov/cleanhands, Pet Alert.In 2005, the Food and Drug Administration, Center for Veterinary Medicine put out an alert regarding turtles: Small turtles are a source of infection of the intestines caused by bacteria called Salmonella.

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