sausage gravy with sweetened condensed milk

Sweetened condensed milk is a fantastic, shelf-stable source of dairy, but it doesn't last forever. Set aside. I'm Diana and Im here to teach you how to make easy meals that are quick, family-friendly, and delicious! Slowly add the warm milk, whisking constantly until the gravy starts to thicken, about 10-15 minutes.**. Hearst Magazine Media, Inc. All Rights Reserved. You can, however, substitute evaporated milk for whole milk. In just a few quick & easy steps, pantry staples, and the secret ingredient, you too can create sweet-tasting magic in your kitchen! Sweetened condensed milk is a dairy product created by removing water from cow's milk (either whole or skim milk will work), then boiling, reducing, and pasteurizing the milk. We never used coconut because I'm allergic to it. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Makes one cup, which serves one Ted with one spoon. Gradually stir in milk. If you like, you can make sausage gravy the night before, store it in the fridge overnight, and quickly reheat it on the stovetop before serving it for breakfast. It was so creamy and delish! 1/3 cup peanut butter, 14 ounces sweetened condensed milk. I find that we like whole milk the best, but if youd like less calories and fat, you can try a lower fat milk. Now, most folks will take a biscuit, set it on their plate, and spoon gravy onto it. Sausage Gravy Recipe : Taste of Southern Whisk together whole milk and cornstarch. Home | Recipes | Breakfast Recipes | Sausage Gravy Recipe. 2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Little Sunny Kitchen! Complete list of ingredients and amounts can be found in the recipe card below. Add the melted butter. Simply add more milk, whisking it in a little at a time until the gravy is the consistency you want. I am going to share a recipe that begins with sausage but you can also start it with bacon. had this every day for breakfast. Taste before adding salt, some sausages are saltier than others and may not need additional salt added. Use a slotted spoon and remove the meat from the pan. The milk goes brownish if the storage temperature is too high, and protein may precipitate if the storage temperature is too low. Add chocolate to a medium-sized microwave-safe bowl. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Excellent recipe and tutorial!

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