dc restaurant week 2022 menus

The dressed-up comfort food at Evening Star is just as big a draw: During restaurant week, try such dishes as panzanella, meatballs pomodoro or a star fish sandwich topped with toasted fennel, followed by panna cotta or a citrusy olive oil cake. }); Be Part Of Metropolitan Washington Restaurant Week! His Mexican spot is offering a $25 lunch special and $40 dinner special for the occasion. With this guide, were suggesting ways to make the most of restaurant weeks: Bringing the whole family to dinner? Cuisines Italian, Contemporary Italian, Wine Bar Hours of operation Lunch Tue-Fri 11:30 am-2:30 pm All Day Menu Tue-Fri 2:30 pm-5:00 pm Dinner Tue-Thu 5:00 pm-9:00 pm Fri, Sat 5:00 pm-10:00 pm Phone number (202) 216-9550 Website http://www.modenadc.com/ Payment options AMEX, Diners Club, Discover, MasterCard, Visa Dress code Smart Casual Veteran chef Frank Ruta (formerly of Palena and the White House) is offering a lovely-sounding late summer $55 menu for both dine-in and curbside pickup at this Dupont dining room. We look forward to seeing you in 2024. 1800 14th St. NW. While the cost of RW dinner menus has risen (it used to be around $35), the daytime menus pricing remains gentler. A pop-up has now transformed to a brick-and-mortar, Taqueria Xochi, on U Street NW. Choices for summer include coho "mi cuit" with sorrel and raspberry,. Dinner Menu For the Table Truffled Risotto Fritters $16 Sweet Garlic Creme Fraiche, Parmesan-Reggiano Equinox Truffled Mac & Cheese $17 Elbow Macaroni, Vermont Cheddar Crispy Roman-Style Artichokes (PB, GF) $16 Red Pepper Aioli, Sweet Garlic First Course Menus | Zaytinya in Washington, DC The Michelin-starred kitchen will offer dinner for $55 with an optional beverage pairing for $35. Modena Restaurant - Washington, DC | OpenTable Theres rabbit jambalaya, a vegan take on potpie, and the fantastic brisket-and-bone-marrow mac and cheese. Dessert wraps up the meal with creme brulee, and the restaurant is offering a three-course wine pairing for $35 per person. Bookend one of the deck-oven pies (Im partial to the zesty Enzo the Baker and the honey-drizzed Buona) with a house salad, which is basically an Italian sub in bowl form, or the super-rich garlic knots, then end with a slice of almond-scented rainbow cake. FOLLOW US. Moon Rabbit. Tiki Bar Del Ray: For two decades, Mango Mike Anderson owned Caribbean-style restaurants bearing his name in both Alexandria and Bethany Beach.

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